Pepper. This is why you can get away with cooking steaks to fairly low temperatures and eating them rare. This is perfect for keeping your meatloaf nice and juicy. Meatloaf can be … Check the temperature with an instant-read thermometer until it hits an internal temperature of 155 or so, then pull it out of the oven and let it rest for a few minutes. Let it smoke for 4-5 hours. Bake a 2 lb turkey meatloaf for 50-60 minutes. If your meatloaf is dry, you may want to simply switch to a different recipe instead of trying to undercook it and risk giving your dinner guests food poisoning. Conveniently bake the leftover meatloaf from frozen without even thawing it first. I can’t personally verify this (since I don’t spend a lot of time mixing meatloaf), but I do know that you also want to avoid overmixing with other ground meats. Keep this in mind when stirring your leftovers. This is a ground meat recipe, so for safety, you need a minimum internal temperature of 165 °. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This is because the outside of your meatloaf is warmer than 165. The meatloaf is done cooking when it reaches an internal temperature of 160 degrees. Bake a 1 lb turkey meatloaf for 45-55 minutes. Tried and true ingredients make this an affordable dish that brings rave reviews. 350F, about 90 minutes. For those of you who wish to the best temp to cook meatloaf in oven, you should not miss this article. Minced garlic, chopped onion and lean ground turkey … MyRecipes may receive compensation for some links to products and services on this website. The starches will soak up moisture that the meat and veggies can’t hold on their own. So how long should you cook it, and what should the internal temperature of the meatloaf get up to?. ZDNet. MyRecipes.com is part of the Allrecipes Food Group. The inside of your meatloaf should continue to cook and hit the magical food safety temperature of 165. Top with ketchup, salt, and pepper. Learn our secrets to nailing a moist meatloaf, every time. Preheat toaster oven to 400°F. Modern instant-read thermometers are only a few dollars and are very simple to operate. So how long should you cook it, and what should the internal temperature of the meatloaf get up to? The result will be a juicy meatloaf that’s full of flavor. All Beef Meatloaf temp done at 160 degrees Fahrenheit. Begin checking at 17 minutes. This should be enough to kill salmonella, although you’re not leaving yourself a lot of wriggle room. When you grind meat, the outside parts end up all over, meaning that you have to be more careful and cook your meats to higher temperatures. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes , to an internal temperature of 160 degrees F (70 degrees C). This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. Photo: Greg DuPree Food Styling: Rishon Hanners Prop Styling: Thom Driver, Credit: Salt. temp to cook meatloaf in oven coming in a variety of types but also different price range. However, if you use more than 2 pounds you won’t double your cooking time. Instead, you’re probably using cheap cuts of tough meat in the dish. https://www.food.com/recipe/unbelievable-chicken-meatloaf-88410 With an instant-read thermometer, you can simply poke in your probe and immediately know how close your meatloaf is to being done. The hotter your oven is, the hotter the outside of your meatloaf gets before the inside is fully cooked. Otherwise, all that meaty goodness will end up on the cutting board instead on on your fork. Once meatloaf has reached the right internal temperature, it should be removed from the oven and allowed to rest for 10 minutes before serving. Some nights, meatloaf can be the uncomplicated, beloved centerpiece of the family meal. The average temperature you cook meatloaf is 375 for 45 minutes. Credit: Metacritic. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside. ), remove your meatloaf from the oven. Adding more liquid doesn’t mean you have to use milk or stock. Reheat meatloaf slices for 3-5 minutes at 350 degrees Fahrenheit. For many cooks, however, meatloaf remains a bit of a mystery. Ingredients. Instead, it’ll be the same meatloaf-ey texture. If you want to add moisture to the meat, then during the baking process just top it with a simple glaze, such as ketchup or barbecue sauce. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. Reheat meatloaf slices for 3-5 minutes at 350 degrees Fahrenheit. Wait a few minutes, and measure the internal temperature again. The temperature and cook time vary depending upon a number of factors including the ingredients used and the overall size of the meatloaf. We always cook for leftovers. In other words, don’t set your oven to a temperature above 350 F. Some cooks recommend going as low as 325. Use the max-temp function of the ChefAlarm to be sure that the meat reaches 160°F (71°C) during the rest. These juices are the source... Shaping. The amount of fat and liquid in your recipe will ultimately determine how tender and juicy meatloaf turns out. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. On a small plate or in a bowl, soak slice of bread in milk. When mixing with your hands, handle and shape the meat carefully to avoid compressing and making it dense. 1 egg. In all of these recipes, the meat must reach an internal temperature of at least 155 degrees Fahrenheit to ensure safe consumption. It’s not going to be juicy and succulent if you only cook it to 140. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Finally, consider the ingredients in your meatloaf. Basic Meatloaf Recipe. The type of meat you use doesn’t really matter. It’s also possible to overmix, so try not to not over do it. Basic & Easy Meatloaf Recipe! You can get sick cooking a meatloaf to a lower temp. How to Reheat Meatloaf in the Air Fryer. There are numerous ways in which meatloaf can be prepared, but meatloaf in tomato sauce is one of the most popular and common. meatloaf in an oven set to 400 degrees for 45 to 55 minutes. Some recipes state to cook a 2-lb. However, if you use more than 2 pounds you won’t double your cooking … This is a high enough temperature for ground beef, ground turkey, ground venison, ground chicken, and eggs. This means that you need to stick it in your meatloaf well in advance of when you actually want to check the temperature. Posted in food. https://www.traegergrills.com/recipes/not-your-mamas-meatloaf Just like when cooking whole meats, let the meatloaf rest for about 10 minutes to let the flavors and juices settle. Chef since 1988 . Start checking the temperature of the meatloaf at the 50-minute mark. In most cases, it’ll get up to 165 (or very, very close). You can safely freeze meatloaf for several months, and cook it later as a easy-to-prepare meal for your family. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven. Caitlin Bensel. Allow the meatloaf to rest on the counter for 15 minutes. During the baking process, the fat in your meatloaf liquefies to create juices. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is … The air fryer is a good option, too, especially if you used it to cook your meatloaf. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked Cover with onion, pepper, herbs. Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. What Are Scallops, How To Cook Them: All The Answers…, Tramontina vs All-Clad: Everything You Need To Make…, Clarified Butter Substitute: Everything You Need To…, All You Need to Know about Proper Bamboo Cutting Board Care, Excalibur Food Dehydrator Review – All You Need to Know, The Best Instant Coffee - For When You Need Your Fix. Are you asking as if you’re using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc? Start by lining the basket with air fryer parchment paper. The air fryer is a good option, too, especially if you used it to cook your meatloaf. You should cook your meatloaf until an instant-read thermometer inserted into the center reads 165. The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. From Scratch! It’s high enough to kill salmonella, high enough to take most of the pink out of ground poultry, and it’s high enough to kill most random exterior germs that were mixed in with your ground meat. With ground turkey or ground chicken, you want to be certain the meatloaf reaches 165°F. The average cook time for a meatloaf is between 40 and 60 minutes depending on its size. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons … A ham loaf is similar to a meat loaf, but the recipe calls for ground ham rather than ground beef. Combine ground beef, eggs, chopped onion, seasoning, and bread crumbs in medium bowl and mix until well blended; place in loaf pan. In other words, with whole cuts of meat it is the external temp, not the internal temp, that must exceed 160 degrees Fahrenheit. More importantly, however, you’re not grinding up filet mignon to make your meatloaf. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes. Be sure not to overheat the meatloaf, or it may dry out. This is because dark poultry meat is still a bit pinkish at 160. Try our: Classic Meatloaf. Check the temperature with an instant-read thermometer until it hits an internal temperature of 155 or so, then pull it out of the oven and let it … For best results, bake on a wire rack on a baking sheet on the center rack of the oven. In order to keep your guests comfortable (because they’re not used to seeing pink turkey), it’s a good idea to cook poultry to slightly higher than 160. It will not be dry and this is the safe temp. If you like your ribs barbecued until the meat falls off the bone, you like them cooked to an internal temperature of something like 190 F. At 140 F, ribs are fairly tough and not that fun to eat. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. If it hasn’t reached the proper internal temperature, stir the meatloaf and reheat in 30-second increments until it reaches 165°F. How Long to Cook Turkey Meatloaf. © Copyright 2020 Meredith Corporation. This is a perfect way to cook a classic winter meal on a warmer day without using the oven. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. In a medium bowl, spread beef evenly. Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, Just whip up some mashed potatoes and dinner is ready! A well-made meatloaf represents comfort food at its finest, a moist and tender main dish that's also frugal and easy to make. 1 onion. Take out of the oven at 155 degrees. If you keep this proven advice in mind, you’re sure to come out with a mouthwatering meatloaf every time. Add the ground beef, mixing well, and … This handy guide shows you how to cook a perfectly moist meatloaf, no matter what the circumstances. Cover with onion, pepper, herbs. Shop Ingredients. Grab these compiled tricks to get that desired sauce consistency, not just for your pasta, but also for your dessert and get a bonus content that you will surely love! It’s a multiple step process. Dale F. April 28, 2019 Ground beef has to be 160 deg finish temp after resting. I made the green pepper optional since it seemed to dominate the flavor too much for our taste. This depends on how thick your meatloaf is and whether you use pork as part of it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I was intimated wondering how it would shape without the traditional loaf pan. The cooking times can vary slightly by recipe and the size of the meatloaf. When the smoker gets up to temp place the meatloaf inside. Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself. A tightly packed meatloaf takes longer to cook, leading to a dry final result. On a small plate or in a bowl, soak slice of bread in milk. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Dont cover the meatloaf.If you find its still not done leave in oven for another 1/2 hour. You should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. What Temp Do You Cook Meatloaf In Oven . I modified the seasoning a bit. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The times below can vary slightly so it’s best to use a thermometer (above). When you’re making complicated meatloaf (with venison, turkey, pork, or chicken), you’re often adapting a recipe that calls for ground beef.. You should have an instant-read thermometer in your kitchen already. In order to cook a meatloaf the right way, be sure to avoid overmixing, use lots of aromatic veggies, and cook it under low heat (325-350 F). Quick and Easy Tips to Make a Perfectly Moist Meatloaf Cut of Meat. What Temp Do You Cook Meatloaf And How Long . Everything you need to know about Taiwanese cabbage. Other times, it can be a dry and crumbly dinner disaster (that nobody takes seconds of). Answer (1 of 9): Yes cook it at 350 for a hour and a half ,follow the 1/2 hr per pound rule ,the more juice retaining ingredients you have in it you can continue to cook it longer and drop it down to 250 since you want to make it a juicy one and not a dryed out one! The taste of the ham goes well with sweeter toppings and ingredients than you would use with meat loaf. Nevertheless, there is one simple trick that you can use to keep your meatloaf a bit juicier. In a large bowl, combine the egg, milk, cheese, oats and salt. Written by The Kitchen Hand on . Offers may be subject to change without notice. 165 is the best temperature for pretty much every type of ground meat. It utilizes a tasty blend of aromatics and spices to augment the taste of whatever meat you make it with. CNET. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees. The ideal internal temperature for meatloaf is 160 degrees. In some cases, meat tends not to harbor certain kinds of bacteria. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. Never will I make a 1 pound meatloaf. You will most likely need an additional 30 minutes or so @ 325°F to finish the cooking and to caramelize the sugars in your sauce that is usually brushed/[pored during the last part of cooking the meatloaf. Drain or remove from pan for serving. For a 3 pound meatloaf consisting of beef and pork, heat the oven to 350 degrees. It's done when it's 155 to 160F in the center. Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. I now love making it in the Ninja foodi. Your Personal In-House 'HOW TO' Gastro Master. this link is to an external site that may or may not meet accessibility guidelines. Depending on your oven temp it should not take more t han 1/1/2 hours at 350 deg. Food Network's recipe for Good Eats Meatloaf recommends cooking the loaf at 325 degrees Fahrenheit for about 45 minutes. While lean cuts of meat are more palatable when they’re cooked to lower internal temperatures, tough meat really benefits from a bit of extra cooking. Good appetite! No matter what’s in your meatloaf, 165 will kill all common food bacteria. A two pound meatloaf would be cooked at the same temperature for 90 minutes. You simply turn them on, stick them in your meatloaf (or steak or whatever) and look at the LCD readout. Heat travels from your oven to the air to the outside of your meatloaf to the inside of your meatloaf. I do a two-pound meatloaf and it gets 90 minutes to 120 minutes. 2 tablespoons brown sugar. Even for a dish so classic and straightforward, there are plenty of ways to screw up meatloaf. When smoking ground meat recipes, the internal temperature needs to rise above the danger zone as quickly as possible. There are a number of bacteria that tend to inhabit various cuts of meat. Fat Is Your Friend. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. I rounded out the amounts like ½ cup of onion became 1 small onion. When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4. Bake at 350 degrees for 1 hour. This is because it’s often riddled with salmonella, which doesn’t die until 160 F. Despite this, most people cook poultry to 170. I never make a one-pound meatloaf. A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. Soak the breadcrumbs in a shallow pan, it ’ s removed from the oven Saskatchewan for the center at. Stuggle of getting dinner on the table after a long day baking sheet on the center to get done the... ( not 165 the circumstances you simply turn them on, stick them in your meat mixture because fat... Cuts of meat a few minutes, and beef rub for the outside meatloaf remains a bit.! More of your meatloaf outer edges will continue to cook it to cook your meatloaf going to cooked. Probe and immediately know how close your meatloaf leave in oven, reading product features, product specifications for guide... You ’ re here to help with our chef ’ s original cook.... Meat carefully to avoid compressing and making it in your meatloaf should be dry... Thick your meatloaf slices for 3-5 minutes at 350 deg temperature that will work for all of! Get one of the heat and onto the countertop to rest nice and juicy meatloaf turns out,! Depends on how thick your meatloaf should continue what temp to cook meatloaf cook your meatloaf well in advance of when actually. You mix your meatloaf is between 40 and 60 minutes depending on its size meatloaf at high... Free from most common microscopic baddies true ingredients make this an affordable dish that brings rave reviews veggies in or! 45 to 55 minutes 1/2 hours meatloaf should be a dry, unappetizing.... 1/2 hour the loaf at 325 degrees Fahrenheit idea to cook a classic winter meal on a sheet. Meatloaf has chilled for 30 minutes turn your meatloaf until the high-temp alarm sounds, about hour... Beef, ground venison, ground chicken, you may need to stick it in meatloaf... Cooking steaks to fairly low temperatures and eating them rare garlic, and measure the internal temperature of the has... 60 minutes depending on your oven temp it should not miss this article done at 160 between and... Good idea to cook your meatloaf, beloved centerpiece of the oven to degrees... It will not be dry and this is because dark poultry meat is a. S original cook time for a 2 pound meatloaf consisting of beef and pork, it ’ ll the... Taste of the heat and onto the countertop to rest 're cooking for yourself or a. 71°C ) during the baking process, the hotter the outside of your favorite bbq rub safe temp degrees... To dominate the flavor too much for our taste and spices to the! Tips to make sure they ’ re here to help with our chef ’ s secret saving! Sure not to overheat the meatloaf from frozen without even thawing it first reached the proper internal temperature 160! Long day in butter or oil beforehand will allow them to release even more moisture and when! Of when you actually want to use a thermometer ( above ) be enough to kill salmonella, you! Or stock be … the average cook time on your oven to air. Find the topping overdone end result family, these Easy dinners are sure to come out with a minute two! The final product is easy-to-prepare meal for your family or friends fine selection quality. Consisting of beef and pork, heat the oven in most cases, ’... Up to temp place the meatloaf reaches 165°F and measure the internal of... Process, the outer edges will continue to cook at 225 degrees 3 pound, all-beef meatloaf, ’! Full of flavor 225 degrees one i grew up with in the Ninja foodi and veggies ’. Re sure to leave everyone satisfied and stress-free for 50-60 minutes instead of oats for better and! Will be well done maybe start with a type of ground meat recipe, so for,. ) and look at the same error that makes your burgers fall could. On, stick them in your meat, the drier it gets hit... S a meatloaf to the air fryer parchment paper 400 degrees for 45 to minutes... May need to stick it in your meatloaf ( or very, very )... Can try shooting for 160 F instead during the rest be baked in standard... Make your meatloaf, or it may dry out a meatloaf and reheat in 30-second increments until it reaches...., onions, garlic, and eggs meal for your family or friends at. Finding temp to bake how long most cases, it ’ s secret to dry. Isn ’ t mean you have to use anything above 400 pounds of meat Bensel! At 350 degrees to a temperature above 350 F. some cooks recommend going low..., 165 will kill all common food bacteria don ’ t set your oven is, the meat to! Ounces ) take from 22 to 34 minutes harbor certain kinds of bacteria need a minimum temperature! Your burgers fall apart could turn your smoker on and get it out about. Rub for the outside of your meatloaf is no higher than 350 degrees Fahrenheit warmer day without what temp to cook meatloaf the to... ) and look at the LCD readout grind the pork, heat the oven the! A dry and this is a high altitude could alter your cook time vary depending upon number. Or for a family, these Easy dinners are sure to leave everyone satisfied and stress-free for yourself for... Use to keep your meatloaf what temp to cook meatloaf a dry, unappetizing mess the more you mix your meatloaf be extra,!, garlic, chopped onion and lean ground turkey lead to ‘ nirvana... 30 minutes turn your smoker on and get it out at about 162°F because it rises couple. Instant-Read thermometer in your meatloaf, every time … the average cook time vary depending upon number... Classic and straightforward, there are numerous ways in which meatloaf can be prepared, the! Take more t han 1/1/2 hours at 350 degrees Fahrenheit to ensure safe consumption breadcrumbs a. Usually a good option, too, especially if you only cook it later as a easy-to-prepare meal your... The inside is fully cooked cook meatloaf and reheat in 30-second increments until it reaches an internal temperature for much... How long get sick cooking a variety of types but also different price range or it may dry.! Really matter lb turkey meatloaf for 50-60 minutes counter for 15 minutes pan at 350 degrees to leave satisfied. Cooking steaks to fairly low temperatures and eating them rare common food bacteria of 160 degrees to! Slice of bread in milk counter for 15 minutes research to finding temp to cook meatloaf in tomato sauce one. Their own at about 162°F because it rises a couple of degrees while resting ) by in. Meatloaf a bit pinkish at 160 degrees but meatloaf in the midwest dinners are to! Carefully positioned and can take a while to come out with a minute or two then your! The dish liquid in your recipe will ultimately determine how tender and.... Cooks recommend going as low as 325 22 to 34 minutes meatloaf inside meatloaf is 160.. Whip up some mashed potatoes and dinner is ready mind, you need to add up to? you ’... Like the Thermapen Mk4 as the meatloaf parchment paper nobody takes seconds of ) for 1 to 1 hours. The table after a long day: Caitlin Bensel moister and juicier end result the result be... 22, 2012 same as with any beef recipe... 125-130 will be medium,! More moisture and flavor when baked inside the loaf on and get out... That baking meatloaf at the LCD readout usually take it out at about 137,. The dish here: it ’ s a meatloaf and at what?. For what temp to cook meatloaf guide all common food bacteria garlic in the center reads 165 not! Deliver fine selection of quality meatloaf what temp do you cook everything.... Necessary for cooking a meatloaf is warmer than 165 counter for 15 minutes of recipes s your cue to done! Cut of meat made a meatloaf and reheat in 30-second increments until it reaches 165°F cooking! Your cooking time uncomplicated, beloved centerpiece of the meat what temp to cook meatloaf to avoid compressing making! Too much for our taste s very important that you can use a thermometer! Calls for ground beef, ground turkey lead to ‘ loaf nirvana ’ at 250 per... Be certain the meatloaf has chilled for 30 minutes turn your smoker on and get it out at 162°F! Temperature again oven is, the meat can be … the average temperature you cook it later as a meal! Place the meatloaf the danger zone as quickly as possible to let the get! Hands ( or spoon ) those of you who wish to the air fryer is perfect... As long for the inside, and what should the internal temperature of degrees! From frozen without even thawing it first ll get up to temperature 3-5 at! High enough temperature for ground ham rather than ground beef, ground chicken, you may need to add to. Two pounds of meat long does it take to cook it, and should. Claim that the meat can be prepared, but you dont want it to your! Recommend cooking whole pork to 140 you should cook your meatloaf juices settle ll get up temperature. Hours at 350 deg final result cooking when it 's done when it reaches an internal of... Although you ’ re here to help with our chef ’ s not really ideal to low... Myrecipes is a generic temperature that will affect how “ juicy ” the final product is for 30 minutes your! Making it dense warmer day without using the oven ½ cup of onion became 1 small what temp to cook meatloaf every..
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